24K Edible Gold Leaf Sheets, 3 sheets 3″ by 3″

Edible Gold Sheets, or loose leaf gold sheets, as they are often referred to in cake and pastry decorating application, are made out of 24 karat gold. Each sheet has been hammered down into flat, square sheets and is as thin as rice paper.
100% pure 24 karat gold is pounded into thin sheets for culinary purposes.
Edible gold leaf is absolutely safe to consume.
Only genuine natural gold is used to make this edible gold.
Each edible gold sheet is as thin as rice paper, pounded to the European standard of 80×80 millimeters thick.
Edible gold sheets can be used in both sweet and savory applications.

80 x 80 mm (3.15 x 3.15 inches).

How to apply Loose Leaf Edible Gold

*To use gold leaf:

Avoid touching edible gold leaf with your hands or fingers, as it will stick. Do not breath directly on your gold leaf because it will blow away or wrinkle up. Using a paring knife, tweezers, or a razor, cut away the portion of the gold sheet that you wish to use. Pick up the piece of gold using just the tip of your knife or tool and gently touch the item you are applying the gold leaf to; it should stick, as it applies very easily to surfaces.